Food & travelPromosies

Win with Musgrave Spirits & DEKAT

Musgrave Spirits and DEKAT will be giving 5 lucky website visitors each a Musgrave spirits hamper to create their own Don Pedro while cooling down this summer.

MUSGRAVE IS BRINGING THE DON PEDRO BACK HOME
Musgrave Spirits are edging up the brandy industry and have set its sights on the mighty South African cocktail: the Don Pedro.
Summer is going to be cooler and boozier than ever with Musgrave Copper’s Don Pedros. The Black Honey and Vanilla flavours of Musgrave Copper make this cocktail much more than a milkshake – expect a melt-in-your-mouth blend of sweet and sticky that solves all of your dessert or one more drink decisions. Musgrave’s new take on an old classic is sexy, luxurious, and sophisticated. You will cool down, but your night will heat up.

Try any of the following four recipes with Musgrave Spirits:
VANILLA COPPER
MANGO CHAI DON PEDRO – Serves: 2
INGREDIENTS

100ml coconut cream
2 chai tea bags
2.5ml ground cinnamon
150g frozen mango pieces
100ml Musgrave Vanilla Copper
500g vanilla ice cream
To garnish:
Ground cinnamon

METHOD
Heat the coconut cream, chai tea bags, and cinnamon in a saucepan over gentle heat.
Once the coconut cream starts to simmer, remove from the heat and allow it to infuse for 15-20 minutes. Strain and discard the tea bags.
Chill the coconut cream in the fridge and allow it to cool completely.
Once chilled, blender with the mango, Musgrave Vanilla Copper, and ice cream.
Blender on high until smooth.
Pour into two glasses, and top with a dusting of cinnamon powder.

VANILLA COPPER
MANGO CHAI DON PEDRO

VANILLA COPPER
HAZELNUT PRALINE DON PEDRO – Serves: 2
INGREDIENTS

500g vanilla ice cream
50ml cream
50ml hazelnut praline paste or hazelnut syrup
100ml Musgrave Vanilla Copper
To garnish:
50g hazelnut praline, roughly chopped

METHOD
Blend the ice cream, cream, hazelnut praline paste (or syrup), and Musgrave Vanilla Copper on high until smooth and creamy.
Divide into two glasses and garnish with the chopped hazelnut praline.

HAZELNUT PRALINE DON PEDRO

BLACK HONEY COPPER
BURNT HONEY AND ORANGE DON PEDRO – Serves: 2
INGREDIENTS

1 orange, segmented
40ml honey
Pinch of salt
80ml cream
500g vanilla ice cream
100ml Musgrave Black Honey Copper
To garnish:
2 halved dehydrated orange slices

METHOD
Place the orange segments into a pot with the honey and a small pinch of salt. Place the pot over low-medium heat. Stir the oranges through the honey so everything is coated and sticky. Allow this to cook slowly until the honey turns a dark caramel colour, then deglaze with the cream and stir through thoroughly.
Remove the pot from the heat and put the contents into a bowl and into the fridge to chill completely.
Once the mixture is chilled, put it into a blender and blend until completely smooth. Then add the ice cream and Musgrave Black Honey Copper, blend quickly to combine well.
Divide into two glasses and top with your garnish.

BURNT HONEY AND ORANGE DON PEDRO

BLACK HONEY COPPER
HONEY LAVENDER DON PEDRO – Serves: 2
INGREDIENTS

100ml cream
6 sprigs of lavender leaves
1000ml Musgrave Black Honey Copper
500g vanilla ice cream
To garnish:
Lavender flowers

METHOD
Heat the cream and 4 lavender sprigs in a pot over medium heat. As the cream is about to simmer, remove from the heat and set aside and allow to infuse for 30 minutes to an hour until the cream has a strong lavender taste.
Strain and discard the lavender sprigs. Refrigerate the infused cream in the fridge until chilled.
In a shaker, shake the Musgrave Black Honey Copper and the remaining 2 sprigs of lavender to allow the lavender flavour to infuse into the alcohol. Strain and discard the lavender.
Once the cream is cold, pour into a blender, add the ice cream, and infused Musgrave Black Honey Copper. Blend until well combined.
Pour into two glasses and garnish with picked lavender flowers.

BLACK HONEY COPPER
HONEY LAVENDER DON PEDRO

MUSGRAVE COPPER BRANDY
Musgrave Copper is crafted to be the “Bourbon” of Brandy. A new genre that remixes the brandy category to play where cognac has feared to tread. Copper is luxurious, disruptive, infused, and made to mix. It is a flavour-infused brandy with subtle flavours and a distinctly African palate. Musgrave Copper is more aligned to the Cognac drinker than to a traditional Brandy drinker using the finest pot still brandy with the added excitement of flavour-infusion. Expect new and sophisticated fusions of cocktails that embrace bright colours, floral flavours, edible flowers, hibiscus teas, blends with Sherry and Chambord, desert-style grown-up frozen milkshakes laced with Copper and spices, as well as fresh signature perfect-serves with Schweppes Mixers.

GIVEAWAY
5 Lucky DEKAT readers each stand a chance to win a fabulous Musgrave hamper containing:
– 1 x 750ml bottle of Copper Vanilla
– 1 x 6 pack of PURA Lemon & Elderflower
– 1 x Branded Don Pedro Glass
– A set of recipe cards for the Don Pedros
To stand a chance to win one of these hampers, send your name, date of birth, contact number, email, and physical address to win@dekat.co.za and tell us how you will be spending your summer holiday.

Entries close Friday 4 December 2020 at 12:00.
Winners will be announced by no later than Friday 18 December 2020.

You must be older than 18 years of age to enter this competition.
Terms & Conditions apply.
Complete Terms & Conditions can be requested from win@dekat.co.za

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