Kos & Wyn
If you’re looking for an opportunity to begin your journey of understanding wine and live on the Garden Route, the Wine & Whatever Experience [...]
South Africa’s Orient Boutique Hotel – home of the acclaimed Restaurant Mosaic – has won the Best Hotel Wine List in the World for [...]
Edward Chamberlain-Bell, Thomson & Scott CEO and founder Amanda Thomson, Alex Valenti, Prosecco SA CEO. Complemented by delectable vegetarian fare from Leafy Greens, the [...]
It would be a dream come true for any passionate oenophile. The chance to be accidentally locked in overnight in the wine cellar of [...]
Salmon Rice Bowls With Coconut Broth
on 20 November 2019 at 11:00 am
This rice bowl dinner is inspired by the Island Bowls that Chef Rawlston Williams serves at The Food Sermon in Crown Heights, Brooklyn. Originally from the Caribbean island nation of St. Vincent and the Grenadines, Rawlston takes inspiration from West Indian flavors and techniques to build his modern fast-casual bowls. We love how he pours coconut broth around the outside of a rice bowl, and borrowed that technique (but not his recipe), then simplified and streamlined a home cook-friendly version. Spreading mayonnaise on top of the salmon fillets helps the spiced panko stay put and keeps the fish moist while it roasts.
Goat Butter Shortbread Recipe
on 14 November 2019 at 9:24 pm
Goat’s milk butter makes an entirely different kind of shortbread than cow’s milk butter. It is mildly tangy, with a wholesome quality that complements the whole wheat flour and wheat germ—like a new-age graham cracker.
Peanut Butter Blossom Cookies with Chocolate Ganache Recipe
on 14 November 2019 at 5:37 pm
Crunchy peanut butter and a quick, glossy, trufflelike chocolate ganache take the classic peanut butter blossom cookie a step up from it's former self.
Sumac and Vanilla Shortbread Recipe
on 14 November 2019 at 5:20 pm
An outer coating of sumac-sugar gives these slice-and-bake cookies a bright pop of flavor that balances the rich, buttery shortbread.
Pastel Butter Cookies Recipe
on 14 November 2019 at 4:58 pm
To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners' sugar. We blended the sugar with finely ground freeze-dried fruits (blueberry, raspberry, and mango) for subtle, all-natural hues.
Iranian Rice Cookies (Nan-E Berenji) Recipe
on 14 November 2019 at 4:35 pm
The textured end of a meat mallet is gently pressed into the dough of these cardamom- and rose water–scented cookies to form a grid pattern.
Honey Mustard Sheet Pan Chicken Dinner with Potatoes and Salad | Epicurious
on 12 November 2019 at 10:51 pm
Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops of crunch and flavor to the dressing.
Lebkuchen (German Honey Bars) Recipe
on 11 November 2019 at 9:45 pm
Lebkuchen recipes are many and diverse—some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some are glazed with chocolate and others with a thin lemon glaze. We like to age the dough for up to two months before baking to allow the flavors to develop (the sugar and honey keep the egg from spoiling). After baking, these resilient cookies can be stored in an airtight container for at least a month more.
Italian Fish and Vegetable Stew | Epicurious
on 11 November 2019 at 10:00 am
With the nearly year-round availability of zucchini and cherry and grape tomatoes, this dish brings color and flavor to the table any time you’d like. Just be sure to choose a firm, light-flesh fish that will hold together when cooked.
Sweet Potato Bowls With Kale and Chickpeas | Epicurious
on 11 November 2019 at 10:00 am
Coconut milk and curry powder lend comforting warmth and spice to this simple vegetarian dinner.