Kos & Wyn

Francolin Forest Fungi

Chefs Mushroom Foraging Tips Only eat mushrooms you know are safe to eat Respect the environment you are in, and get lost in the [...]

Heffalumps and Woozles

It was one of those “Can you remember?”- days, sitting outside on the porch high up in the Italian Dolomite Alps in Alta Badia, [...]

Where is more than there

This article was originally published on Hein On Wine. Read the original article Wine can be enjoyed in some unusual places! There is Subsix, a bar [...]

Tajine du Maghreb

Braised goat shoulder   1 Goat shoulder (small) 2 large Onions 3 carrots 3 celery sticks ½ bulb Garlic 3 sprigs Thyme 3 tbsp [...]

  • Mala Fried Peanuts Recipe
    on 13 January 2020 at 9:25 pm

    Shelled raw peanuts are easy to find at Asian markets, health food stores, and other specialty food stores.

  • Five-Spice Powder Recipe
    on 13 January 2020 at 9:23 pm

    Smith’s version is made with up to eight spices. It’s worth using them all for the fullest flavor.

  • Pork Wontons With Sesame Sauce Recipe
    on 13 January 2020 at 9:04 pm

    This folding technique is easier than an elaborate pleated dumpling. Quickly boiling instead of frying them is a foolproof cooking method that gives you dumplings that are just as good at room temperature as they are fresh out of the pot.

  • Kiribath (Coconut Milk Rice)
    on 13 January 2020 at 3:58 pm

    Learn to make Kiribath, Sri Lankan coconut milk rice. It’s cooked by the Sinhalese to mark the new year in April.

  • Pol Sambol (Coconut Relish)
    on 13 January 2020 at 3:56 pm

    Learn to make Pol Sambol, a Sri Lankan coconut relish, with this recipe from Sri Lanka: The Cookbook.

  • Steel-Cut Oatmeal with Squash and Tahini
    on 10 January 2020 at 3:04 pm

    Try this easy make-ahead steel cut oatmeal recipe with butternut squash and tahini from Lukas Volger's Start Simple cookbook.

  • Roasted, Mashed Butternut Squash
    on 10 January 2020 at 2:54 pm

    How to make mashed butternut squash to use in other recipes.

  • Mussel Minestrone
    on 9 January 2020 at 10:50 pm

    This delicately spiced mussel soup uses the bivalves at their very best, when they’re plump and filled with flavour. The curry powder, chutney and raita give the soup a scent of the warm sub-continent, in the depths of dreary January.

  • One-Pot Pie with Callaloo, Plantain, Goat Cheese, and Cornmeal Crust Recipe
    on 9 January 2020 at 6:14 pm

    This savory vegetarian pie gives a nod to the ever-popular Jamaican patty.

  • Chicken and Black Bean Nachos
    on 9 January 2020 at 5:37 pm

    Try our easy chicken nachos recipe from Lucinda Scala Quinn, made with black beans, cooked chicken, and salsa.