Kos & Wyn

Francolin Forest Fungi

Chefs Mushroom Foraging Tips Only eat mushrooms you know are safe to eat Respect the environment you are in, and get lost in the [...]

Heffalumps and Woozles

It was one of those “Can you remember?”- days, sitting outside on the porch high up in the Italian Dolomite Alps in Alta Badia, [...]

Where is more than there

This article was originally published on Hein On Wine. Read the original article Wine can be enjoyed in some unusual places! There is Subsix, a bar [...]

Tajine du Maghreb

Braised goat shoulder   1 Goat shoulder (small) 2 large Onions 3 carrots 3 celery sticks ½ bulb Garlic 3 sprigs Thyme 3 tbsp [...]

  • Grilled Whole Cauliflower | Epicurious
    on 15 August 2019 at 10:00 am

    Basting a head of cauliflower in a spicy butter sauce as it grills infuses it with flavor and turns it a nice orange color. Served over a lemony miso mayo and topped with scallions, it makes for an impressive-looking grilled vegetarian entrée, or you can serve it as a side alongside your favorite grilled meat. […]

  • Grilled Beet Salad | Epicurious
    on 15 August 2019 at 10:00 am

    Roasting whole beets on the grill (or on hot coals) until they’re completely blackened imparts an intense smoky flavor, and the charred skins slip off easily. Tossed in oil and vinegar and topped with burrata, cherries, and olives, this recipe is an exciting new take on beet salad. […]

  • Grilled Whole Eggplant | Epicurious
    on 15 August 2019 at 10:00 am

    Nestle a whole eggplant in the dying embers of a charcoal grill (or char it on the grates of your grill) and it’ll soften into a deliciously smoky, spoonable mush. An easy harissa vinaigrette poured over the top adds sweet, spicy flavor to this summertime appetizer. […]

  • Strawberry-Raspberry Fools Recipe
    on 14 August 2019 at 9:26 pm

    There are few joys greater than eating ripe berries straight from the carton. But here’s one: tossing them with sugar so they’re juicier and sweeter, then folding them into freshly whipped cream. Whipping the cream by hand means soft, billowy peaks—just right for folding in macerated berries. If you’d like, hold back a few berries for topping. […]

  • Frozen Margarita Pie Recipe
    on 14 August 2019 at 9:15 pm

    You’ll need to freeze the pie for at least 8 hours, or preferably overnight, for the ideal texture, so be sure to plan ahead. […]

  • Universal Marinade Recipe
    on 14 August 2019 at 9:11 pm

    Finely grating the aromatics in this Vietnamese-leaning marinade unlocks their flavor without endless chopping. […]

  • The Only Salsa You Need Recipe
    on 14 August 2019 at 9:00 pm

    The key is to char the ingredients under the broiler for a roasty flavor, then blitz it in batches for a texture that’s right in between smooth and chunky. […]

  • Chile Crisp Recipe
    on 14 August 2019 at 8:52 pm

    This all-purpose chile crisp, which is tangy, spicy, and addictive, will give your other condiments an inferiority complex. You’ve been warned. Put it to good use on eggs, meat, seafood, or hearty salads. […]

  • All Day Every Day Sauce Recipe
    on 14 August 2019 at 8:46 pm

    Once you’ve paired this sauce with all sorts of vegetables and proteins, reinvent it. Try adding chopped toasted nuts, minced tender herbs, spices (such as cumin, turmeric, or coriander), and/or finely chopped dried fruit (like raisins, apricots, and/or dates). […]

  • Skillet-Charred Summer Beans with Miso Butter Recipe
    on 14 August 2019 at 8:42 pm

    If you don’t feel like smoking up your kitchen by charring the beans on the stovetop, try grilling or just blanching them instead. […]