Kos & Wyn

Francolin Forest Fungi

Chefs Mushroom Foraging Tips Only eat mushrooms you know are safe to eat Respect the environment you are in, and get lost in the [...]

Heffalumps and Woozles

It was one of those “Can you remember?”- days, sitting outside on the porch high up in the Italian Dolomite Alps in Alta Badia, [...]

Where is more than there

This article was originally published on Hein On Wine. Read the original article Wine can be enjoyed in some unusual places! There is Subsix, a bar [...]

Tajine du Maghreb

Braised goat shoulder   1 Goat shoulder (small) 2 large Onions 3 carrots 3 celery sticks ½ bulb Garlic 3 sprigs Thyme 3 tbsp [...]

Road to Rocamadour

Chocolate mousse logs Chocolate mousse   Ingredients 200g Dark Chocolate 100g Butter 5 Egg Whites 4 Egg Yolks 100ml Cream   Method In a [...]

  • Make-Ahead Instant Pot Grilled Ribs | Epicurious
    on 10 July 2019 at 10:00 am

    Use your Instant Pot to prep these cumin-spiced ribs over the weekend, then save them (and their flavorful juices!) to grill for a quick weeknight dinner. […]

  • Halloumi and Sweet Potato Burgers Recipe
    on 2 July 2019 at 5:04 pm

    Served on a bun or pita, this sweet potato and grilled cheese burger will lighten up your summer barbecue. […]

  • Mai Tai Rum Babas Recipe
    on 2 July 2019 at 4:52 pm

    There's nothing better than puffy yeasted buns saturated in rum syrup, especially when it’s inspired by the citrusy Mai Tai cocktail. […]

  • Grilled Wings with Cucumber-Kimchi Salad Recipe | Epicurious
    on 2 July 2019 at 10:00 am

    This marinade is inspired by Korean bulgogi. It’s a high-impact, low-effort way to get the most flavor out of grilled chicken wings. The longer they marinate, the better they get—set them up the night before for an easy weeknight dinner. […]

  • White Peach and Bourbon Vanilla Ice-Cream Recipe
    on 1 July 2019 at 4:25 pm

    No ice cream maker? Toss cubes of frozen bourbon-spiked peach custard into a food processor and watch as it whips into a creamy, scoopable dessert with ease. […]

  • Second City Diner Veggie Burger Recipe
    on 1 July 2019 at 4:00 pm

    Mushroom and oat patties just got a boost with this healthy take on the classic diner burger […]

  • Pop It Like It’s Hot Popcorn Recipe
    on 1 July 2019 at 3:25 pm

    Add homemade spice to your popcorn with one or more of these five flavors: Lemon-Chive, Chocolate Trail-Mix, Cinnamon-Sugar, Honey-Nut, or Nacho. […]

  • Grilled Chicken Caesar Sandwiches Recipe
    on 27 June 2019 at 7:55 pm

    With the addition of mayo and cornichons, half of the marinade turns into a Caesar-esque special sauce to slather on the buns. […]

  • Cherry Biscuit Cobbler Recipe
    on 27 June 2019 at 7:34 pm

    We made the cherry filling in this cobbler intentionally juicy; the shortcake-inspired biscuits will soak up the extra liquid. […]

  • Grilled Summer Squash and Red Onion with Feta Recipe
    on 27 June 2019 at 7:21 pm

    We're flipping the script and marinating after grilling. In the case of squash, it produces maximum flavor without compromising char or texture. […]