KOS & WYN

KOS & WYN 2017-07-24T12:43:35+00:00

Kos & Wyn

South Africa’s Chantel Dartnall Named Best Female Chef at Global Culinary Award Ceremony

South Africa's Chantel Dartnall of Restaurant Mosaic has been named the world's Best Female Chef at The Best Chef Lady Awards 2017, which took [...]

Île de Païn – meer as net outentieke brood

Die storie van Île de Païn in Knysna is nie net ‘n kosstorie nie. Dié hartsplek van menige kosliefhebber se binnekant is meer as [...]

Gesprek om ’n tafel

Min mense het die moed of ondernemingsgees om hul topposte in die korporatiewe wêreld te verruil vir ’n sober lewe op die Griekse eiland [...]

The Splendour of Spring

A visit to Pierneef à La Motte by Gerard Scholtz From the days of the hunter-gatherer to the latest culinary trends, foraging is part [...]

In die kombuis van La Creuzette

Gerolde Tongvis Genoeg vir 4 Bestanddele vir knoffelemulsie 200 g wilde knoffelblare (d'ail des ours) 2 koppies (500 ml) visaftreksel 100 g botter Bestanddele [...]

1795 Slag van Muizenberg weergalm in nuwe Steenberg wyn-drietal

Steenberg Vineyards het pas ‘n nuwe reeks lieflike, uiters elegante wyne bekend gestel. Die drie wyne in die reeks is elk vernoem na skepe [...]

Room van die oes

Geskroeide kammossels met vanielje ertjie-mousse, appelstroop en bros parma-ham Kammossels 15 mℓ olie 10 g botter 18 - 30 kammossels (3 - 5 [...]