KOS & WYN 2017-07-24T12:43:35+00:00

Kos & Wyn

Diversity – a challenge with charisma

This article was originally published on Hein On Wine. Read the original article Diversity is one of the key descriptors when it comes to South [...]

SA restaurant takes top wine honour in a first for the African continent

It would be a dream come true for any passionate oenophile. The chance to be accidentally locked in overnight in the wine cellar of [...]

Francolin Forest Fungi

Chefs Mushroom Foraging Tips Only eat mushrooms you know are safe to eat Respect the environment you are in, and get lost in the [...]

Heffalumps and Woozles

It was one of those “Can you remember?”- days, sitting outside on the porch high up in the Italian Dolomite Alps in Alta Badia, [...]

Where is more than there

This article was originally published on Hein On Wine. Read the original article Wine can be enjoyed in some unusual places! There is Subsix, a bar [...]

Tajine du Maghreb

Braised goat shoulder   1 Goat shoulder (small) 2 large Onions 3 carrots 3 celery sticks ½ bulb Garlic 3 sprigs Thyme 3 tbsp [...]

Road to Rocamadour

Chocolate mousse logs Chocolate mousse   Ingredients 200g Dark Chocolate 100g Butter 5 Egg Whites 4 Egg Yolks 100ml Cream   Method In a [...]

Smullekker Vadersdag-wegbreek by Grande Provence

Verras jou pa op Sondag, 17 Junie met ‘n smullekker wegbreek by Grande Provence vir ‘n Vadersdag middagete, óf vir die toppunt van bederf, [...]

Song of The Sea

Salmon marinade 500g Norwegian salmon 30g dill 80g sugar 100g course salt 1 lemon (zest)   Clean the skin off the salmon, and make [...]

Mosaic awarded Luxury Contemporary Hotel of the Year award

Each year, the Luxury Travel Awards invites subscribers across 42 publications to put forward companies, individuals, products and services which they feel are deserving [...]