KOS & WYN

KOS & WYN 2017-07-24T12:43:35+00:00

Kos & Wyn

Heffalumps and Woozles

It was one of those “Can you remember?”- days, sitting outside on the porch high up in the Italian Dolomite Alps in Alta Badia, [...]

Where is more than there

This article was originally published on Hein On Wine. Read the original article Wine can be enjoyed in some unusual places! There is Subsix, a bar [...]

Tajine du Maghreb

Braised goat shoulder   1 Goat shoulder (small) 2 large Onions 3 carrots 3 celery sticks ½ bulb Garlic 3 sprigs Thyme 3 tbsp [...]

Road to Rocamadour

Chocolate mousse logs Chocolate mousse   Ingredients 200g Dark Chocolate 100g Butter 5 Egg Whites 4 Egg Yolks 100ml Cream   Method In a [...]

Smullekker Vadersdag-wegbreek by Grande Provence

Verras jou pa op Sondag, 17 Junie met ‘n smullekker wegbreek by Grande Provence vir ‘n Vadersdag middagete, óf vir die toppunt van bederf, [...]

Song of The Sea

Salmon marinade 500g Norwegian salmon 30g dill 80g sugar 100g course salt 1 lemon (zest)   Clean the skin off the salmon, and make [...]

Mosaic awarded Luxury Contemporary Hotel of the Year award

Each year, the Luxury Travel Awards invites subscribers across 42 publications to put forward companies, individuals, products and services which they feel are deserving [...]

  • Pavlova

Restaurant Mosaic Mother’s Day Pavlova

Interesting information on Pavlova There is much debate around the origin of Pavlova, for years Australia and New Zealand have been squabbling about who [...]

Taste the Helderberg 2018

Verjaag die winterkoue se ysige byt met ’n proe-ervaring van die wonderlike aanbiedinge van uitstekende Helderberg plase en wingerde op Vrydag, 8 Junie by [...]

Delheim Jazz en Kaasfondues spog met ’n vars, nuwe baadjie

Die Delheim Jazz en Kaasfondues-reeks fluit vanjaar ’n heel nuwe deuntjie in die Stellenbosch Wynlande, danksy die aankondiging van hul opwindende samespel met die [...]